I love these mini spanokopita appetizers, aka bento-sized goodness that takes almost no effort to throw into the oven. They’re so tasty. I surrounded them with carrot slices and the last grape tomato in the fridge – no it’s not a desperate situation – I do have food in the house. I made brown and wild rice with dinner, so put some of that with an egg, some celery, and broccoli in the other half. I love the soy sauce fish! Dark chocolate and green tea hide under the lid.
To help my coworkers celebrate a successful 4-day training conference, I took in chocolate cupcakes with coconut buttercream and coconut flakes in today. I will post a pic for cupcake Friday – they were delicious. It’s got to be a good thing when my very favourite speech-language pathologist says there are no words for how good the cupcakes taste, right?
I can’t wait to get into my classroom tomorrow after four days of being in training. I’ve missed my crew, and hopefully, they’ll appreciate seeing me return too.