June 4, 2012: Faux meat, rice, veggies, fruit

Long day at work, and I got home late, so I threw some faux meat and sort-of-Asian stirfry sauce into a skillet for dinner, and the leftovers will be lunch tomorrow.  Lazy, but good.  My sakura red pepper slices just don’t look like other bloggers’: I can’t help but wonder how much food is wasted in the pursuit of food styling.  Sticky rice is under the stirfry, and veggies and fruit complete the meal.  Snack will be a dried mango-cherry blend.  Deelish!


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