June 10, 2012: Seitan stirfry

I’ve eaten seitan before, but have never made it.  I didn’t do too badly, but I advise small pieces, and stirfry them for a few minutes before adding vegetables.  The seitan, veggies, and mushrooms are hanging out together in a hoisin sauce – yummy!  The stirfry is on a bed of wild and brown rice.

After taking the time to peel and core a whole pineapple, and dealing with all the juice, I decided it would take centre stage in the cold tier, just adding a strawberry for colour.

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2 thoughts on “June 10, 2012: Seitan stirfry

    • Trying to teach a certain someone who I’ve been feeding for 11 years to peel/slice/core it old school (since he ate the rest of the pineapple last night after dinner), but that’s a really really good idea!

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