This is the last lunch I’ll pack for the school year. For the last day, there’s a buffet lunch planned. However, this bento is all about potato salad and green salad.
I have to promise you that these are red-skinned potatoes, not raw chicken. I left the skins on for fibre and because they’re new crop smaller potatoes and peeling would be a comparative waste. They taste fantastic, though look a little peaky. Shaping an egg like a bunny livens up this tier a little.
I used the same heart-shaped fondant cutter, for a babybel and carrots, with which I decorated blue velvet cupcakes last August for the first day back. Ahhh, things coming full circle! The chick contains balsamic vinegar and olive oil to dress the salad – not too worried if it leaks, as it will leak onto the food it’s intended for.
Do vegetarians eat animal crackers? Only if they’re dinosaurs! Are dinosaurs vegetarian?