Cupcake Friday (2 days late, oops!)

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Purple princess cupcakes for the Farmers Market.  Princess baking essence is princess-friendly; no real princesses were hurt.  They’re light and vanilla-ey, with a hint of lemon and almond.  The glitter came from a cake decorating store online and are edible (but only on the fondant heart in case people weren’t feeling so brave) – illegal in the State of California, but not the province of BC, thank goodness!

Next week at the market – red velvet and (vegan) dark chocolate!

 

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