Purple princess cupcakes for the Farmers Market. Princess baking essence is princess-friendly; no real princesses were hurt. They’re light and vanilla-ey, with a hint of lemon and almond. The glitter came from a cake decorating store online and are edible (but only on the fondant heart in case people weren’t feeling so brave) – illegal in the State of California, but not the province of BC, thank goodness!
Next week at the market – red velvet and (vegan) dark chocolate!