We were treated to burgers (including veggie burgers for those of us who required them), salad, and fruit for lunch today for the first day back. However, what I’m really excited about is… regular bentos again! Huzzah!
Pasta salad (cooked pasta, finely diced pepper/celery/carrot with jarred pesto), cheese flowers (I snacked on the offcut), soy loaf rollup, cheddar cheese cubes, and as-local-as-they-get-round-here cherries. Hickory smoked almonds and cranberries for snack.