It’s now officially Autumn in my little corner of Western Canada. It took most of the day to dry laundry outside, and I’ve been chilling out in a hoodie and socks! Not to mention that it’s flash photography time if I don’t get round to bento-making early enough in the day… Yes, I know school starts tomorrow, but wow – Fall just came all at once this year, it seems.
OK, the bento. I am planning on a long day tomorrow – classes all morning, and then meetings through the afternoon, so I’ve included the snacks I’ll consume. Plus I get to show off my mamegoma bento boxes tomorrow!
Morning snack features a hard-boiled egg, with nori smiles to perk it up a bit, and some dried apricots.
Lunch – which I can’t believe looks so grey (you can never tell when posh baby lettuce is no longer good to eat until you open the box, I was planning on greening it up quite a bit) – is 1/2 a soy turkey and red pepper jelly sandwich on whole wheat, some dolmathes (again, more grey, sorry!), and broccoli and a babybel to try and perk it up a bit. Even the pickle looks monochromatic in there.
Afternoon snack is some asian fusion (think ginger in it!!!!) hummus with yellow pepper and cucumber to dip.
And with the lids on: