Sep 12, 2012: mini burger bento

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Black bean mini burgers, this time pan-fried in a little oil to get a good sear instead of being baked where they just kind of dry out.  I have them with roasted potato wedges, and barbecue sauce jujjed up with sriracha (link contains an f-bomb, but only one, and c’mon, it’s the oatmeal, we can let it slide!).  Tasty side is a fantastic superfood baby kale and red cabbage salad, with dressing in a cup.

I would be able to tag this as both vegan and gluten-free were it not for the Pocky!  Oh well, a girl needs chocolatey goodness sometimes… 🙂

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