Bentoing is too easy. I had leftover tofu and veggie stew, quinoa, and squash in the fridge. Here they are in a bento that took me longer to wash the bento than assemble the next day’s goodies.
The pink stew looks sweet, but definitely tastes savoury. I know it looks like there’s only one cube of tofu in the sauce – I promise you there is more food in there. The colour comes from a beet that was staring me down in the fridge for a while. One little beet made a whole pot of stew bright pink 🙂 The quinoa and squash have already put in appearances this week, but here they are again because they’re tasty. I gave the squash a couple of grinds from the black salt mill for a sweet-salty side dish.
No bento tomorrow, as I’ll be at a conference and they’ll feed me lunch. I will however, schedule a Cupcake Friday! because the internet needs more cupcakes.