Chick’n stirfry and brown rice

Ahh, trick-or-treaters!  They’re so awesome.  I had a stream of ghosts, superheroes, witches, cowgirls, and monsters to the door this year.  My inner feminist is very happy that the children of my small town are eschewing princess alter-egos!

The bento was easy as I was hungry but needed to make something that allowed me to hop back and forth between the kitchen and the front door.  Sprouted grain brown rice, with a sriracha heart, because it’s been far too long since I’ve indulged – crazy!  I also have chick’n in a mandarin orange sauce with sliced orange pepper (there is the beginning of space in the fridge now, finally…) and a few pieces of green/spring onion.

Chocolate banana bread for morning snack, and an apple for afternoon snack.  Yummers!


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