‘Fried rice’ and squash

Remember my ‘fried’ rice?  Here it is again, except I put some veggie crumbles, onion, and yellow pepper into it with leftover sprouted grain brown rice.  I used the same technique as in the previous post.  The squash from the other day is also making another appearance, with about 1/3 of a pomegranate, deseeded in the comfort of my kitchen so I won’t be too messy at lunch tomorrow.  Trail mix and apple for snacks – so predictable, but thrifty and nutritious!

I’m pretty sure there aren’t enough links back to previous posts today, so I’ll throw one more in there: click here for my bento box giveaway!


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