This is really simple, but incredibly delicious and a nice change from rice cooked in the rice cooker, which is my go-to method. I’m not sure I’d have the time or energy for this on a weeknight, which is why I love weekend cooking!
Here is the rice, with a veggie ‘meat’ loaf (use your favourite meatloaf recipe, but sub 1 can of semi-mashed beans for each 1lb of ground beef) in a bento:
It’s really difficult to make comfort food appealling. As delicious as it is, it looked bland so I made a parade of little food pick animals to brighten it up a bit. The carrots are honey-cumin flavoured. The recipe comes from: MemoirsOfAKidd, and they’re delicious!