Japanese curry, brown basmati rice, and ketchup peppers

A monochromatic bento… Japanese-style curry (clicky) but with parsnip added in with the carrots, and diced tofu instead of edamame, brown rice with gomashio, and ketchup peppers.  I have a packet of soy sauce too, because I love that stuff.  I’m hoping that the taste will make up for the monotone colours.  I used a vegan seasoning blend on the curry to help perk it up a bit.

What, no cute container?  Nope, as the Rubbermaid Premier containers don’t stain or retain flavours from foods, which makes this the bento of choice for strong-tasting curry, and also a gentle reminder that you don’t need a cute bento box to have epic noms.

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