A monochromatic bento… Japanese-style curry (clicky) but with parsnip added in with the carrots, and diced tofu instead of edamame, brown rice with gomashio, and ketchup peppers. I have a packet of soy sauce too, because I love that stuff. I’m hoping that the taste will make up for the monotone colours. I used a vegan seasoning blend on the curry to help perk it up a bit.
What, no cute container? Nope, as the Rubbermaid Premier containers don’t stain or retain flavours from foods, which makes this the bento of choice for strong-tasting curry, and also a gentle reminder that you don’t need a cute bento box to have epic noms.