This whole sugar-, gluten- and dairy-free thing for 2 weeks is something I didn’t really research well in terms of what I would eat for lunch. I’m doing nicely with breakfast, snacks, and dinner, but lunch is boringly tricky, and I’m not sure why. Interesting the challenges that come up… I’m almost halfway through, and feeling really good, so it’s working, but a little boring for lunches. I have a pretty epic Cupcake Friday! post for you tomorrow, so bear with me!
Peanut butter and jam (oh noes – sugar in each, but portion-controlled… yay) on gluten-free bread, with carrots, celery, and dried figs. Just a small lunch (gluten-free loaves seem to be smaller than wheat breads) to get me through a shorter Friday.