Tamagoyaki, squash, and rice


Keeping it simple today.  Brown rice (leftover in the fridge) with furikake – one I’ve never tried before, is vegan, smelled quite pleasant in the container, but not so much once on the rice… I shall see how I do with it tomorrow…, a 2-egg rolled omelette, roasted butternut squash with a little pepper, and 3 cherry tomatoes for a pop of colour in the middle.

Snacks – morning: trail mix, afternoon – 2 mandarin oranges.  I can’t get enough of them right now!


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