A hot bento for a cold day.
Yes, I know I said I was on bento-blogging hiatus. Old habits take a long time to change, so it was only natural last night to snap a photo of my bento. I got a paper done on the weekend, but I have two sick boys (aged 11 and 49), and they’ve both been home today. They’re pretty miserable, and now that I’m home, needy. No online quiz for me tonight, so I may as well blog, right?
Veggie lasagne with home-made marinara and béchamel sauces, steamed green beans, and butternut squash make up the bento. The fruity coconut jelly makes up the tiniest dessert, just enough before I headed back to my classroom for the afternoon.