Cupcake Friday!

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Chocolate cupcakes with melted chocolate baked into the batter, and chocolate icing with more melted chocolate whipped into the recipe.  These were for a get-together with some of my awesome cousins.  So chocolatey – nom!  Cupcake on!

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4 thoughts on “Cupcake Friday!

    • A large round tip, squeeze from the centre vertically, and lift up when you think you have enough icing on there. This would work really well with icing that has a creamy vs a more whipped texture – you can see the air bubbles. It also gives a bit less icing than I’m used to on a cuppie so oversqueeze a bit – I’m all about the special cake:icing ratio!

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