You can’t really see the portabella mushroom in the bun, because I found out the hard way that the Panini grill just squishes them as they cook. Bah. It will still taste good, I hope. The portabella is in with green leaf lettuce and cheddar cheese on a giant whole wheat bun. A couple of pepperoncini peppers and a segmented orange finish up the lunch.
Trail mix – again, and hummus, raw sunflower seeds, and cucumber – again, are the snacks. I don’t like being the only one in the house who eats hummus, because it will take me a week to get through it!