Ravioli, spinach bento


Butternut squash ravioli, steamed spinach flavoured with tomato jam, salt and pepper to perk it up a bit, meatless meatballs, and a babybel.  Sometimes I wonder about bentos when I’m giving some serious thought to snacking on the babybel, and placing everything into a bowl to mix it up before reheating tomorrow for lunch.

I just can’t face another round of hummus and veggies for snack, so I have greek yogurt with a little lemon-ginger-cayenne preserve for the morning, and a larabar for the afternoon.  Keeping it simple, but very, very tasty!


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