Gardein, rice, veggies

002

So I had planned on making a Japanese-style curry bento, using up whatever veggies had so far escaped my searches in the fridge – which is rather a lot being that all three of us have been under the weather, and largely disinterested in food, for varying lengths of time during the week. I tried a new-to-me brand of curry powder. For other far-flung Brits, please heed my advice: don’t mess with the curry powder. Use the one you used all the way through your child and teen years. Trust me. The curry I made was inedible. /cry.

On to Plan B. Gardein, kept in the freezer for such disheartening moments like these, steamed veggies, and brown rice (which was originally intended to soak up delicious curry sauce). Soy sauce in a bottle to perk it all up once I reheat tomorrow. Boring, but nutritious and easy.

Advertisements

Tell us veggie bento lovers what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s