Pretty boxes; what’s inside them?
A day full of meals for me! I have overnight oatmeal made with quick oats, almond milk, chia seeds to chill out together in the fridge overnight, and some chocolate raspberry granola to stir in before eating when I get to work tomorrow. For snack, I have a baby orange, strawberries, blueberries, almonds, and a mini brie. For lunch, I have the ingredients to make an avocado and tomato sandwich, but because both foods are high in moisture, and one of them will brown if I cut it too much, they’re in a separate box. I also have a baby cuke for crunch and to fill space, too.
Purchasing an avocado is interesting. They’re rock-hard in the grocery store, stay rock-hard for a few days no matter how much you will them to ripen, and then you’d better hope you’re still feeling like eating them when they’re ripe, because they’ll over-ripen in about .2 seconds. Today was avocado day, and I enjoyed a tasty grilled avocado and cheese sandwich for lunch. I took the remaining half avocado, splashed lemon juice on it, then wrapped it in clingfilm. I’m taunting you in this photo with the cut side up, but as soon as I took a photo, I flipped it cut side down.