Mushroom pasta, egg, veggies

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Do the mushrooms look familiar? They should; they’re the last of the container I roasted yesterday. I tossed them with jarred marinara sauce over pasta for dinner tonight and lunch tomorrow. I sprinkled some cheese over for funsies, too.

My side dishes are a hard-boiled egg (easy to do in a rice cooker… put them in your steamer rack with about 1 cup water underneath, place the cover on, and steam for 21 minutes – no cracked shells!) with some yellow pepper and baby cucumber strips.

For those who are curious, here are some stats on the nutritional value of the bento: 436 cals, 67g carbohydrates (haha, all that pasta), 11g fat, 23g protein, 211g sodium.

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