Veggie burger, baby tomatoes, cherries


My husband brought me back several packages of fake meat products from Montana on his golfing weekend. This is one such frankenfood, but it’s so very tasty! It’s a mushroom burger, on a ciabatta bun with some goat cheese and lettuce. In the top tier are some baby tomatoes, some cherries (although they’re not very flavourful, so the excitement I felt when I saw them faded somewhat when I tried one), a piece of crunchy mint dark chocolate, and a teabag. Morning snack will be some almonds, and afternoon snack will be a latte on the way to the airport. Vancouver, here I come! (As always, Cupcake Friday! is scheduled.)

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