Veggie burger, baby tomatoes, cherries

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My husband brought me back several packages of fake meat products from Montana on his golfing weekend. This is one such frankenfood, but it’s so very tasty! It’s a mushroom burger, on a ciabatta bun with some goat cheese and lettuce. In the top tier are some baby tomatoes, some cherries (although they’re not very flavourful, so the excitement I felt when I saw them faded somewhat when I tried one), a piece of crunchy mint dark chocolate, and a teabag. Morning snack will be some almonds, and afternoon snack will be a latte on the way to the airport. Vancouver, here I come! (As always, Cupcake Friday! is scheduled.)

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