Do these ingredients look familiar? They should – smoked tofu, grated beet, grated carrot… just goodies from yesterday’s kitchen awesomeness. This time I tossed them with some quinoa and cilantro to mix it up. There are only a few pieces of tofu as the quinoa is high in protein as well as being very filling. In the smaller tier, I have half a raw fennel bulb (am I ever in love with raw fennel? Yum!), some dried cranberries, and diced grilled halloumi cheese.
I plan to use the same dressing from the glory bowl recipe for both salads – it’s that good!
My snacks for tomorrow are a Clif bar and a pear. Breakfast will be overnight oats, and this time I’m experimenting with vanilla protein powder to see what happens. I’m hoping it’s good because otherwise I’ll be hungry!