Funny how the days when I cook a lot of food are the ones that leave me scrambling to fill bento boxes.
Here we have a goat cheese mozzarella and tomato sandwich on Nordic bread from our local bakery, and possibly the most deelish salad ever. Baby spinach with sliced strawberries and coconut chips. Sweet, salty, savoury all in one. I got the idea from thugkitchen.com, although he grilled his berries before putting them into his salad. I have some syrupy balsamic vinegar to dress the salad.
You can see the snacks here – a Luna bar and some almonds and dried cranberries.