Bean salad, rice, peppers, blueberries


This is a bento I made for my husband. He grew up in the era of caker cooking: I am not knocking mid 20th century Canadian cuisine, as I hate to think what Brits were eating then with the arrival of the supermarket! So when he was craving bean salad, he opened up about five cans, made a dressing with copious amounts of white vinegar, canola oil, and sugar, and called his involvement in the kitchen a day. He made a giant bowl of the stuff, and it took him a few days to eat it. It was his default side dish!

I placed some of the salad over cooked rice, and placed red peppers and blueberries in silicon cups for him to graze on through his day of work.

Tell us veggie bento lovers what you think!

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