I am struggling with finding (preferably) vegan, gluten free black bean burgers that stay together when you try to cook them. It’s tricky. If anyone has success, please let me know! These have some egg and gluten free sprouted grain bread to bind, but they still fell apart.
Still, I managed to make some mini burgers, grilled halloum cheese, messily sliced avocado (I don’t know how sushi restaurants in particular make sliced avocado look so pretty), and a spinach-raspberry salad. Two hot peppers complete the lunch for a treat.