Strawberry cupcakes with cream cheese icing, fondant flowers, and sprinkles. These were for a wedding, and the bride had red as her colour. I managed to tie it in with fondant and sprinkles. She wanted half the cupcakes in strawberry, and the other half in mocha, so I made chocolate cupcakes with coffee icing, based off a recipe she said inspired her (I used my own tried-and-true recipe). We used the same tip, flower, and sprinkles on both recipes of cuppies so there was continuity there. We made 13 dozen cupcakes and a cake for the bride and groom to cut – chocolate cake, coffee filling, and white buttercream icing with more fondant flowers flowing down in a river. I wish I got a photo of the other cupcakes as well as the cake, but you can imagine this cupcake except in dark brown and light brown… Cupcake On!