Curried chickpeas, salad, pear

006

I’m really in a happy little self-imposed rut with larger, 2-tiered bento boxes lately. Funny how I go in phases with them! It’s why there can’t really be enough of them in the cupboard, right?

I made some curried chickpeas with onion, celery, raisins, tomato sauce, and tamarind paste for my entrée, and a green salad using assorted veggies on a bed of leaf lettuce. Balsamic vinegar is in the bunny cup – I love cute bento accessories! I will have a pear for ‘dessert’, and snacks will be raw almonds. Deelish!

(Do I start apologizing for flash-lit bentos? It’s getting dark around 8 pm around these parts, so unless I hurry to catch natural light, I’m done!)

Advertisements

2 thoughts on “Curried chickpeas, salad, pear

Tell us veggie bento lovers what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s