Not feeling 100% inspired, and certainly don’t feel like trying new recipes, but it’s still vegan (hi vegan mofo friends!), still technically a bento, and still gluten-free. I just foraged and snacked for dinner, so didn’t really even have leftovers (hubs is feeling carnivorous so will make himself dinner after his meeting) to play with.
Hummus and grape tomatoes on gf bread with some pickled beets in a cup. Dessert is some sliced pear slices. Simple, healthy, what’s not to love?