I’m taking this and 11 other cuppies just like it to share at a conference tomorrow. Nom! I have pumpkin cupcakes topped with salted caramel icing and more salted caramel drizzle. The recipe comes from: http://www.seebrookecook.com/2013/10/brown-butter-pumpkin-cupcakes-with.html and the only adaptation I made was to reduce the butter to 1/2 cup and to use a gf flour blend (but I’m not telling the cuppie-appreciating masses that they are gf – bad me!).