Now that it’s summer and I won’t need bento every day, I have the following plan for healthy lunches in my favourite noodle bowl (about 2.5 cups capacity):
-1/3ish grain (quinoa, rice of all kinds, and I found gf millet and buckwheat so will be trying those out)
-1/3ish protein (probably tofu, beans, cheese, eggs, seeds/nuts knowing me!)
-drizzle of healthy home-made salad dressing.
I don’t need to explain what I have in each compartment of the salad bar, but I do want to talk about how the feta is in a tiny bento food box as it grosses the hubs out!