I’m just on a black bean burger and avocado kick lately! What can I say?
Black bean burgers with sriracha swirls, avocado baran (not my smartest idea ever, because avocado is soft and therefore doesn’t really separate foods, it just squishes pleasingly into them), and a green salad. And a very melty, not-cooled-enough-yet gluten free brownie. So, so good!
veggie bento love 
Wow, the burgers look delicious!
Thank you, they were so good. I think that’s why I can’t stop making them right now. They’re also nice crumbled up into pasta and tomato sauce, so they’re quite versatile.
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I often forget about black beans when making veggie entrees and sides, which is a shame cause they’re so tasty. That lunch box looks amazing. I’d be thrilled to have that for lunch. Thanks for the ideas!
You’re very welcome 🙂 Thank you for the kind words.
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