I’m just on a black bean burger and avocado kick lately! What can I say?
Black bean burgers with sriracha swirls, avocado baran (not my smartest idea ever, because avocado is soft and therefore doesn’t really separate foods, it just squishes pleasingly into them), and a green salad. And a very melty, not-cooled-enough-yet gluten free brownie. So, so good!